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New Seasonal Menu at Mendocino Farms

January 12-April 26, 2021

The delicious new menu for 2021 is here! Check out Mendocino Farms’ latest additions for fantastic flavors you’ll want to experience more than once.

New Menu Items
Roasted Mushroom Shawarma Wrap
Shawarma-spiced roasted oyster mushrooms, grape tomatoes and red onions with cilantro-jalapeno hummus, cucumber, shredded romaine, spicy zhoug sauce, garlic yogurt sauce in a panini-pressed whole wheat tortilla. Vegetarian. Want to make it vegan? Just remove the garlic yogurt sauce.

Chopped Italian with Farro (Seasonal Deli Side)
Salami, provolone, kale, rainbow carrots, grape tomatoes, red onion, sweet hot pickled peppers, green olives and grana padano in a Calabrian chile vinaigrette.

Kale & Apple Rainbow Salad (Seasonal Deli Side)
Kale, granny smith apples, rainbow carrots, candied pecans, dried cranberries, toasted coconut, Thai basil vinaigrette. Vegetarian. Gluten-free.

Creamy Potato Leek Soup
Vegetarian. Gluten-free.

French Lentil & Kale Soup
Vegan. Gluten-free.

The Impossibly Good Impossible Burger (New Recipe)
House-seasoned Impossible burger patty topped with plant-based smoked provolone, roasted umami mushrooms, caramelized onion jam, tomato, shredded romaine, roasted garlic aioli on a toasted plant-based brioche bun. Vegan. Gluten-free upon request.

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2021-Jan-12 00:00:00 2021-Apr-26 00:00:00 America/Los_Angeles New Seasonal Menu at Mendocino Farms The delicious new menu for 2021 is here! Check out Mendocino Farms’ latest additions for fantastic flavors you’ll want to experience more than once. New Menu Items Roasted Mushroom Shawarma Wrap Shawarma-spiced roasted oyster mushrooms, grape tomatoes and red onions with cilantro-jalapeno hummus, cucumber, shredded romaine, spicy zhoug sauce, garlic yogurt sauce in a panini-pressed whole wheat tortilla. Vegetarian. Want to make it vegan? Just remove the garlic yogurt sauce. Chopped Italian with Farro (Seasonal Deli Side) Salami, provolone, kale, rainbow carrots, grape tomatoes, red onion, sweet hot pickled peppers, green olives and grana padano in a Calabrian chile vinaigrette. Kale & Apple Rainbow Salad (Seasonal Deli Side) Kale, granny smith apples, rainbow carrots, candied pecans, dried cranberries, toasted coconut, Thai basil vinaigrette. Vegetarian. Gluten-free. Creamy Potato Leek Soup Vegetarian. Gluten-free. French Lentil & Kale Soup Vegan. Gluten-free. The Impossibly Good Impossible Burger (New Recipe) House-seasoned Impossible burger patty topped with plant-based smoked provolone, roasted umami mushrooms, caramelized onion jam, tomato, shredded romaine, roasted garlic aioli on a toasted plant-based brioche bun. Vegan. Gluten-free upon request. Waterside at Marina del Rey Waterside at Marina del Rey digital@caruso.com
New Seasonal Menu at Mendocino Farms